BERTOUX
The Buck
The BUCK, commonly referred to as a Mule, is a staple among the bar scene worldwide. BERTOUX provides the strong backbone necessary to bring this effervescent and bright cocktail into balance.
Ingredients
| 1 1/2 oz | BERTOUX Brandy |
|---|---|
| 1/2 oz | Simple Syrup |
| 1/2 oz | Lemon Juice |
| 2 dashes | Angostura Bitters |
| Ginger Beer |
Tools of the Trade
- Jigger
- Shaker
- Strainer
- Citrus Squeezer
- Collins Glass
Recipe
- Combine ingredients except ginger beer.
- Shake with ice and strain into a Collins glass.
- Top with ginger beer, garnish with candied ginger and a lemon wheel.
