Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
This Bundle Contains
Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.
All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Bourbon, roasted nuts, toasted coconut, and vanilla bean.
Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.
Ultra Smooth Luxury Tequila.
50ml | Naked Diablo Extra Añejo |
5ml | Agave syrup |
5ml | Mozart dark liquor |
2 dashes | Angostura |
Garnish | Orange peel |
1 | Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass. |
2 | Add 2 dashes of Angostura bitters to the mixing glass. |
3 | Place a 5-6 medium sized ice cubes into the mixing glass. |
4 | Stir the ingredients together with a bar spoon for 10-15 seconds. |
5 | Fill a rocks glass with one large cube of ice. |
6 | Slowly strain the cocktail mixture over the large ice into the rocks glass. |
Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.
All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Bourbon, roasted nuts, toasted coconut, and vanilla bean.
Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.
Ultra Smooth Luxury Tequila.
50ml | Naked Diablo Extra Añejo |
5ml | Agave syrup |
5ml | Mozart dark liquor |
2 dashes | Angostura |
Garnish | Orange peel |
1 | Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass. |
2 | Add 2 dashes of Angostura bitters to the mixing glass. |
3 | Place a 5-6 medium sized ice cubes into the mixing glass. |
4 | Stir the ingredients together with a bar spoon for 10-15 seconds. |
5 | Fill a rocks glass with one large cube of ice. |
6 | Slowly strain the cocktail mixture over the large ice into the rocks glass. |
7 | Garnish the drink with an orange peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol