Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
This unique wine is produced from very mature, late-harvested, raisin-like grapes that are crushed and fermented to produce a wine with great aromas, color, and concentration.
Varietal Type: Malbec
Appellations: Mendoza, Argentina
Sub Appellations: Agrelo, Lujan de Cuyo
Practices: Destemming. Fermentation in stainless steel tanks at 24-26°C (75-79°F) for 20 days, with yeasts specially selected to stand high sugar levels. Fermentation at 31°C (88°F) maximum. Pumping over and delestages two times a day. In contact with the skin for 35 days. Preservation on lees with baronages. Fermentation is interrupted with cold and due to the hostile environment for yeasts once the desired sugar-alcohol balance has been achieved. 100% in new French oak barrels for 14 months.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 15% |
Country | Argentina |
Dark ruby colored, it offers an interesting array of aromas.
Red berries, tobacco and spices like cloves and cinnamon.
On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise.
Amazingly long finish.
This unique wine is produced from very mature, late-harvested, raisin-like grapes that are crushed and fermented to produce a wine with great aromas, color, and concentration.
Varietal Type: Malbec
Appellations: Mendoza, Argentina
Sub Appellations: Agrelo, Lujan de Cuyo
Practices: Destemming. Fermentation in stainless steel tanks at 24-26°C (75-79°F) for 20 days, with yeasts specially selected to stand high sugar levels. Fermentation at 31°C (88°F) maximum. Pumping over and delestages two times a day. In contact with the skin for 35 days. Preservation on lees with baronages. Fermentation is interrupted with cold and due to the hostile environment for yeasts once the desired sugar-alcohol balance has been achieved. 100% in new French oak barrels for 14 months.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 15% |
Country | Argentina |
Dark ruby colored, it offers an interesting array of aromas.
Red berries, tobacco and spices like cloves and cinnamon.
On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise.
Amazingly long finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol