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This Bundle Contains
Please note the packaging may vary.
VHW Cider Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 92 proof.
Notes of vanilla, green apple and pear are evident on the nose. On the palate, baked apple and cinnamon mingles with caramelized wood sugars from the oak, pairing with a touch of bright acidity from the cider barrel.
AWARDS:
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | United States |
Region | Virginia |
Apple, pear and toasted pecan.
Honeycomb, baked apple and cinnamon.
Creamy with some biscuit notes.
1 ½ oz | Cider Cask Finished Virginia-Highland Whisky |
½ oz | Simple Syrup |
2 dashes | Peychaud’s bitters |
2 dashes | Apple & Oak bitters |
1 splash | Nocino |
1 | Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid. |
2 | Combine ingredients (except Nocino) in mixing glass. |
3 | Add ice, stir and strain into coupe glass. |
4 | Garnish with a lemon twist. |
Please note the packaging may vary.
VHW Cider Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 92 proof.
Notes of vanilla, green apple and pear are evident on the nose. On the palate, baked apple and cinnamon mingles with caramelized wood sugars from the oak, pairing with a touch of bright acidity from the cider barrel.
AWARDS:
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | United States |
Region | Virginia |
Apple, pear and toasted pecan.
Honeycomb, baked apple and cinnamon.
Creamy with some biscuit notes.
1 ½ oz | Cider Cask Finished Virginia-Highland Whisky |
½ oz | Simple Syrup |
2 dashes | Peychaud’s bitters |
2 dashes | Apple & Oak bitters |
1 splash | Nocino |
1 | Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid. |
2 | Combine ingredients (except Nocino) in mixing glass. |
3 | Add ice, stir and strain into coupe glass. |
4 | Garnish with a lemon twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol